Exotic Animal Medicine for the Veterinary Technician by
Now in its third edition, and for the first time in full-color, Exotic Animal Medicine for the Veterinary Technician is a comprehensive yet clear introduction to exotic animal practice for technicians in the classroom and clinic setting alike. With an emphasis on the exotic species most likely to present to a veterinary practice, coverage includes avian, reptiles, amphibians, fish, small mammals, and wildlife. Now in full color Features anatomy, restraint, common diseases to radiology, surgical assisting, and parasitology New chapter on fish medicine Companion website offering review questions and images from the text in PowerPoint
Really Useful Handbook of Reptile Husbandry by 
Reptile Medicine and Surgery by 
Diseases of Poultry by
Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international definitive reference, adding newer diagnostic methods and a new chapter on the emerging importance of zoonotic infections for poultry pathogens. Other updates include new high-quality photographs, additional discussion of conceptual operational biosecurity and disease control in organic production systems, and a greater emphasis throughout on the differences in disease incidence and treatments for the United States and other areas around the globe. Organized logically by disease type, the book offers detailed coverage of the history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance, for an exhaustive list of common and uncommon diseases. Diseases of Poultry, 13th Edition is an essential purchase for poultry veterinarians, veterinary diagnosticians, poultry scientists, students specializing in poultry health, and government officials who deal with poultry health in regulatory climate.
Pathology of Pet and Aviary Birds by
Pathology of Pet and Aviary Birds, Second Edition provides a comprehensive reference to the gross and histologic features of diseases seen in pet and aviary birds, with more than 850 images depicting disease lesions. * Provides a complete resource for identifying both common and not-so-common diseases in a wide range of avian species * Includes more than 850 full-color images to show disease lesions * Offers context for the interpretation of pathologic findings, promoting an understanding of the pathogenesis and epizootiology of disease * Adds information on pigeons and chickens, pathophysiology, prognosis and trends, and globally relevant diseases * Aids pathologists, diagnosticians, and avian veterinarians in identifying lesions in pet birds
Diagnosis and Control of Diseases of Fish and Shellfish by
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.