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Oceans
The Gulf by Jack E. Davis
When painter Winslow Homer first sailed into the Gulf of Mexico, he was struck by its "special kind of providence." Indeed, the Gulf presented itself as America's sea--bound by geography, culture, and tradition to the national experience--and yet, there has never been a comprehensive history of the Gulf until now. And so, in this rich and original work that explores the Gulf through our human connection with the sea, environmental historian Jack E. Davis finally places this exceptional region into the American mythos in a sweeping history that extends from the Pleistocene age to the twenty-first century.Significant beyond tragic oil spills and hurricanes, the Gulf has historically been one of the world's most bounteous marine environments, supporting human life for millennia. Davis starts from the premise that nature lies at the center of human existence, and takes readers on a compelling and, at times, wrenching journey from the Florida Keys to the Texas Rio Grande, along marshy shorelines and majestic estuarine bays, profoundly beautiful and life-giving, though fated to exploitation by esurient oil men and real-estate developers.Rich in vivid, previously untold stories, The Gulf tells the larger narrative of the American Sea--from the sportfish that brought the earliest tourists to Gulf shores to Hollywood's engagement with the first offshore oil wells--as it inspired and empowered, sometimes to its own detriment, the ethnically diverse groups of a growing nation. Davis' pageant of historical characters is vast, including: the presidents who directed western expansion toward its shores, the New England fishers who introduced their own distinct skills to the region, and the industries and big agriculture that sent their contamination downstream into the estuarine wonderland. Nor does Davis neglect the colorfully idiosyncratic individuals: the Tabasco king who devoted his life to wildlife conservation, the Texas shrimper who gave hers to clean water and public health, as well as the New York architect who hooked the "big one" that set the sportfishing world on fire.Ultimately, Davis reminds us that amidst the ruin, beauty awaits its return, as the Gulf is, and has always been, an ongoing story. Sensitive to the imminent effects of climate change, and to the difficult task of rectifying grievous assaults of recent centuries, The Gulf suggests how a penetrating examination of a single region's history can inform the country's path ahead.
Call Number: F296 .D38 2017
ISBN: 9780871408662
Publication Date: 2017
Marine Anthropogenic Litter by Melanie Bergmann (Editor); Lars Gutow (Editor); Michael Klages (Editor)
A brief history of marine litter research / Abiotic Aspects of Marine Litter Pollution. Global distribution, composition and abundance of marine litter / Persistence of plastic litter in the oceans / Biological Implications of Marine Litter. Deleterious effects of litter on marine life / The complex mixture, fate and toxicity of chemicals associated with plastic debris in the marine environment / Marine litter as habitat and dispersal vector / Microplastics. Microplastics in the marine environment : sources, consequences and solutions / Methodology used for the detection and identification of microplastics : a critical appraisal / Sources and pathways of microplastics to habitats / Microplastics in the marine environment : distribution, interactions and effects / Modeling the role of microplastics in bioaccumulation of organic chemicals to marine aquatic organisms : a critical review / Nanoplastics in the aquatic environment : critical review / Socio-economic Implications of Marine Anthropogenic Litter. Micro- and nano-plastics and human health / The economics of marine litter / Regulation and management of marine litter / The contribution of citizen scientists to the monitoring of marine litter.
Call Number: TD427.P62 M37 2015
ISBN: 9783319165097
Publication Date: 2015
Our Threatened Oceans by Stefan Rahmstorf; Katherine Richardson
The oceans are the basis of all life, they regulate our climate & are an important source of food. But they are rapidly being destroyed through global warming, over-fishing & pollution, which will have disastrous consequences if we don't reconsider our actions soon. This book discusses this topic. Stefan Rahmstorf is the Professor of Oceanography at the University of Potsdam.
Call Number: GC1018.R3413 2009
ISBN: 9781906598068
Publication Date: 2009
The World's Beaches by Orrin H. Pilkey; James Andrew Graham Cooper; Joseph T. Kelley; William J. Neal
Take this book to the beach; it will open up a whole new world. Illustrated throughout with color photographs, maps, and graphics, it explores one of the planet's most dynamic environments, from tourist beaches to Arctic beaches strewn with ice chunks to steaming hot tropical shores. It tells how beaches work, explains why they vary so much, and shows how dramatic changes can occur on them in a matter of hours. It discusses tides, waves, and wind; the patterns of dunes, washover fans, and wrack lines; and the shape of berms, bars, shell lags, cusps, ripples, and blisters. What is the world's longest beach? Why do some beaches sing when you walk on them? Why do some have dark rings on their surface and tiny holes scattered far and wide? This guide also considers the future of beaches, and explains how extensively people have affected them, from coastal engineering to pollution, oil spills, and rising sea levels.
Call Number: GB451.2.W67 2011
ISBN: 9780520268722
Publication Date: 2011
World Ocean Census by Darlene Trew Crist; Gail Scowcroft; James M. Harding; Sylvia A. Earle (Foreword by)
An insider's description of the comprehensive Census of Marine Life and what it reveals about a seriously threatened ecosystem.
Call Number: QH91.5.C75 2009
ISBN: 9781554074341
Publication Date: 2009
The Omega Principle by Paul Greenberg
By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the 'miracle compound' whose story is intertwined with human health and the future of our planet. Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace--even as recent medical studies caution that the promise of omega-3s may not be what it first appeared. But a closer look at the omega-3 sensation reveals something much deeper and more troubling. The miracle pill is only the latest product of the reduction industry, a vast, global endeavor that over the last century has boiled down trillions of pounds of marine life into animal feed, fertilizer, margarine, and dietary supplements. The creatures that are the victims of that industry seem insignificant to the untrained eye, but turn out to be essential to the survival of whales, penguins, and fish of all kinds, including many that we love to eat. Behind these tiny molecules is a big story: of the push-and-pull of science and business; of the fate of our oceans in a human-dominated age; of the explosion of land food at the expense of healthier and more sustainable seafood; of the human quest for health and long life at all costs. James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system. With wit and boundless curiosity, Greenberg brings us along on his travels--from Peru to Antarctica, from the Canary Islands to the Amalfi Coast--to reveal firsthand the practice and repercussions of our unbalanced way of eating. Rigorously reported and winningly told, The Omega Principle is a powerful argument for a more deliberate and forward-thinking relationship to the food we eat and the oceans that sustain us
Call Number: QP752.O44 G74 2018
ISBN: 9781594206344
Publication Date: 2018