LibGuides: Baking & Pastry Arts: Home

Books in the Library Catalog

The Science of Chocolate by Stephen T. Beckett; S. T. Beckett; Royal Society of Chemistry (Great Britain) Staff (Contribution by)
Call Number: TP640.B43 2008
ISBN: 9780854049707
Publication Date: 2008-02-14
The Pastry Chef's Companion: a comprehensive resource guide for the baking and pastry professional by Glenn Rinsky; Laura Halpin Rinsky
Call Number: TX349.R56 2009
ISBN: 9780470009550
Publication Date: 2008-02-28
Skirt Steak: women chefs on standing the heat and staying in the kitchen by Charlotte Druckman
Call Number: TX649.A1D78 2012
ISBN: 9781452107097
Publication Date: 2012-10-24
Cooking for Geeks by Jeff Potter
Call Number: TX715 .P68 2010
ISBN: 9780596805883
Publication Date: 2010-08-24
Bouchon Bakery by Thomas Keller; Sebastien Rouxel
Call Number: TX763.K45 2012
ISBN: 9781579654351
Publication Date: 2012-10-23
On Baking: a textbook of baking and pastry fundamentals by Sarah R. Labensky; Klaus G. Tenbergen; Eddy VanDamme; Priscilla R. Martel
Call Number: TX763.L33 2009
ISBN: 9780131579231
Publication Date: 2008-06-30
Bread Baker's Apprentice: mastering the art of extraordinary bread by Peter Reinhart; Ron Manville (Photographer)
Call Number: TX769.R45 2001
ISBN: 1580082688
Publication Date: 2001-11-14
Nancy Silverton's Breads from the la Brea Bakery: recipes for the connoisseur by Nancy Silverton; Laurie Ochoa
Call Number: TX769.S58 1996
ISBN: 0679409076
Publication Date: 1996-03-05
Rose's Heavenly Cakes by Rose Levy Beranbaum
Call Number: TX771.B474 2009
ISBN: 9780471781738
Publication Date: 2009-09-22
The Craft of Baking: cakes, cookies & other sweets with ideas for inventing your own by Mindy Fox; Karen DeMasco
Call Number: TX773.D46 2009
ISBN: 9780307408105
Publication Date: 2009-10-27
The Advanced Professional Pastry Chef by Bo Friberg; Amy Kemp Friberg
Call Number: TX773.F752 2003
ISBN: 0471359262
Publication Date: 2003-03-10
The Professional Pastry Chef: fundamentals of baking and pastry by Bo Friberg
Call Number: TX773.F756 2002
ISBN: 0471359254
Publication Date: 2002-03-05
The Making of a Pastry Chef: recipes and inspiration from America's best pastry chefs by Andrew MacLauchlan
Call Number: TX773.M33 1999
ISBN: 0471293202
Publication Date: 1999-09-27
Chocolates and Confections: formula, theory, and technique for the artisan confectioner by Peter P. Greweling; Culinary Institute of America Staff
Call Number: TX791.G74 2007
ISBN: 0764588443
Publication Date: 2007-03-06
Professional Baking by Wayne Gisslen; J. Gerard Smith (Photographer)
Call Number: TX763 .G57 2009
ISBN: 9780471783497
Publication Date: 2008-03-03
The Pastry Chef's Companion by Glenn Rinsky; Laura Halpin Rinsky
Call Number: TX349 .R56 2009
ISBN: 9780470009550
Publication Date: 2008-02-28
The Book of Yields by Francis Talyn Lynch; Francis T. Lynch
Call Number: TX531 .L96 2008
ISBN: 9780471745907
Publication Date: 2007-02-26
Baking Fundamentals by American Culinary Federation Staff; Noble Masi; Brenda R. Carlos
Call Number: TX763 .M37 2007
ISBN: 9780131183513
Publication Date: 2006-07-10