Dairy Sheep Nutrition by
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
Handbook for Raising Small Numbers of Sheep by Range flock health guide by 
Sheep Nutrition by
This text provides a review of knowledge on all aspects of the nutrition of sheep. Although the main emphasis is on sheep grazing temperate pastures, there is also coverage of the nutrition of intesively reared lambs and of grazing in extensive rangelands. The book should be suitable for advanced undergraduate students, as well as postgraduates and research workers.